Discover the delights of goat farming with an afternoon at Sunflower Farm Creamery in Cumberland, Maine. Owners Hope and Chris will introduce you to their herd of 30 Nigerian dwarf goats, each with a distinct, adorable personality. Visit the pasture, then head into the cheese kitchen to create your own chèvre using ingredients from the on-site herb garden and of course the creamiest of goat milks. Then we will head to Caswell Farms, where Chef Brian and team will serve a "harvest of the day" farm-to-table meal. Chef Brian's custom approach to comfort food allows him to utilize the freshest ingredients, grown on the farm, to cultivate the mouthwatering menu and beautiful presentations for an unforgettable, intimate dining experience.
