Grab your apple sack as the farm owner, will guide you into the Thompson's Orchard in Maine, to identify and select the best of the crop for your butter-making, piesourcing, and apple- filling delight. This includes: A "harvest of the day" four-course farm-to-table meal. Chef Brian's custom approach to comfort food allows him to utilize the freshest ingredients, grown on the farm, to cultivate the mouthwatering menu and beautiful presentations for an unforgettable, intimate dining experience.
